This is a very tasty burrito that I just started making last week.
It was a lot of guesswork that came out delightful!
Need:
-1 medium green pepper (or red whatever you like!)
-3 stalks of green onions
-a handful of spinach
-2 handfuls of white mushrooms sliced (a standard package)
-2 tortillas
-handful of cheddar cheese
-a dollop of butter
Directions:
Chop the green pepper into 1/2" pieces. Slice the green onions into little chunks (as small as you can get them). Wash the spinach.
Next warm a large skillet and throw in your dollop of butter. Roll it around in the pan so it covers the bottom.
Throw all the veggies in the pan and start to sautee. Keep the veggies moving and don't get the pan too hot (burned butter is not fun) Once they start to soften throw in another dollop of butter and toss the veggies in the pan.
Continue to sautee until the mushrooms are browned and smell really flavorful. Take skillet off of burner and set aside.
Put tortilla on microwave safe plate and spread the handful of cheddar across it.
Heat tortilla and cheese in microwave for 30-40 seconds (until cheese starts to melt)
Place the amount of veggies you would like in the middle of the tortilla. Fold it up into a burrito.
ENJOY!
The veggies can be pretty hot from being sautee'd....so maybe wait a sec to avoid tongue burn!
:)
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1 comment:
Whoops! I meant Veggie Burrito! It can also be a casadilla.
Simply switch the burrito roll for 2 layers of tortilla and there ya have it!
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